Savory Smoked Salmon Frittata
Prep 15 min · Cook 25 min · Serves 4 · medium

A high-protein, low-carb frittata packed with nutrient-dense veggies and flavorful smoked salmon - a perfect GLP-1 friendly breakfast!
Ingredients
- 10 eggs, large
- 1/2 cup egg whites
- 6 ounces smoked salmon
- 2 cups spinach, chopped
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons dill, fresh, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk together the eggs, egg whites, salt, and pepper until well combined.


