Lemon-Garlic Grilled Salmon with Roasted Asparagus and Farro

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 1 whole lemon, juiced and zested
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup farro, dry, cooked according to package
• 1 lb asparagus, trimmed
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the salmon fillets, lemon juice, lemon zest, minced garlic, and 1 tbsp of olive oil. Marinate for 30 minutes.

2. 2

   2. Preheat grill to medium-high heat. Grill the salmon for 4-5 minutes per side, or until cooked through.