Zesty Lemon-Herb Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 1 whole lemon, zested and juiced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 4 cups broccoli florets, fresh or frozen
• 2 tablespoons olive oil, divided
• 1 cup quinoa, dry, rinsed
• 2 cups chicken broth, low-sodium
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, 2 tablespoons lemon juice, garlic, parsley, and thyme. Season the salmon fillets with salt and pepper, then brush the top of each fillet with the lemon-herb mixture.