Indian Butter Chicken Bowls with Cilantro Lime Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup basmati rice, uncooked
• 1 cup coconut milk, full-fat
• 1 cup tomato sauce
• 2 tsp garam masala
• 2 tbsp ginger, freshly grated
• 3 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp lime juice, fresh
• 1/4 cup cilantro, chopped
• 1/2 cup Greek yogurt
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large skillet over medium heat, combine the chicken, coconut milk, tomato sauce, garam masala, ginger, garlic, honey, and a pinch of salt and pepper. Simmer for 15-20 minutes, until chicken is cooked through.

2. 2

   Meanwhile, cook the basmati rice according to package instructions. Fluff with a fork and stir in the lime juice and chopped cilantro.