Indian Masala Dosa with Coconut Chutney

Ingredients

• 1/2 cup dosa batter, store-bought or pre-fermented
• 1 medium potato, cubed
• 1/4 medium yellow onion, thinly sliced
• 2 tbsp coconut oil, divided
• 1/2 tsp mustard seeds, whole
• 8 leaves curry leaves, fresh
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 3/4 tsp salt, divided
• 1/2 cup fresh coconut, grated
• 1/4 cup cilantro, fresh
• 1 whole green chili
• 1 tbsp lime juice, fresh
• 3 tbsp water, for chutney
• 1 tsp sambar powder
• 1 cup vegetable broth
• 1 small tomato, chopped
• 1/4 tsp hing, asafoetida

Instructions

1. 1

   Make coconut chutney: Blend coconut, cilantro, green chili, lime juice, 1/4 tsp salt, and water until smooth. Set aside.

2. 2

   Heat 1 tbsp coconut oil in a pan. Add mustard seeds and half the curry leaves until seeds pop.