Indian Saffron Pistachio Kheer
Prep 15 min · Cook 25 min · Serves 5 · medium
A luxurious and creamy Indian dessert made with aromatic saffron, fragrant cardamom, and crunchy pistachios. This comforting kheer is a delightful fusion of traditional spices and indulgent flavors.
Ingredients
- 1 cup basmati rice, rinsed
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon saffron threads
- 6 cardamom pods, crushed
- 1/2 cup pistachios, chopped
- 2 tablespoons rose water
Instructions
- 1
In a large saucepan, combine the rinsed basmati rice and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
- 2
Add the sugar, saffron, and crushed cardamom pods. Continue to cook, stirring frequently, until the rice is tender and the mixture has thickened, about 20-25 minutes.
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