Indian Spiced Paneer Tikka Masala with Saffron Basmati & Charred Okra
Prep 20 min · Cook 35 min · Serves 4 · medium
Creamy, aromatic paneer cheese in a luxurious tomato-cream sauce infused with garam masala, fenugreek, and warm spices. Served with fragrant saffron-infused basmati rice and crispy-charred okra for textural contrast and authentic Indian comfort dining.
Ingredients
- 14 oz paneer cheese, cut into 1-inch cubes
- 0.75 cup Greek yogurt, for marinade
- 2 tsp garam masala, divided
- 0.5 tsp ground fenugreek, methi
- 1.5 tsp cumin seeds
- 6 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1.5 cups tomato puree
- 0.75 cup heavy cream
- 1 large onion, finely diced
- 4 tbsp ghee or clarified butter, divided
- 0.25 cup fresh cilantro, chopped
- 0.5 tsp kasuri methi, dried fenugreek leaves
- 1.5 cups basmati rice, uncooked
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