Zesty Indian Butter Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup basmati rice
• 1 can diced tomatoes
• 1 cup heavy cream
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   1. Cook the basmati rice according to package instructions.

2. 2

   2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.