Vibrant Indian Butter Chicken with Coconut Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup coconut milk
• 1 cup tomato sauce
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 4 cups cauliflower florets, riced
• 2 tbsp coconut oil
• 1/4 cup shredded coconut, toasted
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet over medium heat, melt the butter. Add the garlic and ginger and cook for 1 minute, until fragrant.

2. 2

   Add the chicken and cook for 5-7 minutes, until lightly browned on all sides.