Indian Spiced Chickpea and Spinach Breakfast Curry

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 can crushed tomatoes
• 5 cups spinach, chopped
• 1 cup coconut milk
• 2 cups basmati rice, cooked
• 1 medium lime, juiced

Instructions

1. 1

   In a large skillet, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes.

2. 2

   Add the garlic, ginger, garam masala, turmeric, cumin, and coriander. Cook for 1-2 minutes until fragrant.