Italian Chicken Parmesan Bake
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
A classic Italian-American dish made healthier with baked chicken, homemade marinara, and melty mozzarella.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce, homemade or low-sugar
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Pound chicken breasts to 1/2-inch thickness.
- 2
In a shallow bowl, combine breadcrumbs and Parmesan. In another bowl, beat the eggs.
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