Italian Chicken Parmesan Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce, homemade or low-sugar
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Pound chicken breasts to 1/2-inch thickness.

2. 2

   In a shallow bowl, combine breadcrumbs and Parmesan. In another bowl, beat the eggs.