Italian Chicken Cacciatore with Roasted Zucchini

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 large onion, diced
• 8 oz mushrooms, sliced
• 1 28 oz can canned crushed tomatoes
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium zucchini, sliced
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Season the chicken thighs with salt and pepper.