Italian Tiramisu Parfaits
Prep 20 min · Cook 10 min · Serves 5 · medium
Indulgent yet light tiramisu parfaits with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
Ingredients
- 12 ladyfingers
- 1/2 cup strong brewed espresso
- 16 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons cocoa powder
Instructions
- 1
1. Dip the ladyfingers in the espresso and arrange them in the bottom of 5 serving glasses or ramekins.
- 2
2. In a medium bowl, beat the mascarpone and sugar until smooth and creamy.
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