Italian Chicken Piccata with Lemon Caper Orzo

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 cups orzo
• 1/4 cup lemon juice
• 2 tbsp capers
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp butter
• 1/4 cup parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

2. 2

   2. Season the chicken breasts with salt and pepper.