Zesty Italian Chicken Pockets

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 lb pizza dough
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a skillet over medium heat, cook the chicken in 1 tbsp olive oil until no longer pink, about 8-10 minutes. Transfer to a bowl and stir in the marinara sauce.