Italian Pork Tenderloin Piccata

Ingredients

• 2 lbs pork tenderloin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 2 cloves shallot, minced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tbsp lemon juice
• 2 tbsp capers
• 2 tbsp butter
• 2 cups farro
• 1 lb asparagus, trimmed and cut into 1-inch pieces

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Season the pork tenderloin all over with salt and pepper. Dredge in the flour, shaking off any excess.