Italian Tiramisu Cheesecake
Prep 25 min · Cook 45 min · Serves 5 · medium
A decadent fusion of classic tiramisu and creamy cheesecake, infused with the rich flavors of espresso, mascarpone, and sweet Marsala wine.
Ingredients
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1 cup mascarpone cheese
- 1/2 cup strong brewed espresso, cooled
- 1/4 cup Marsala wine
- 2 tsp vanilla extract
- 20 ladyfinger cookies
- 2 tbsp cocoa powder
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2
In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add the sugar, beating until well combined.
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