Italian Tiramisu Trifle
Prep 20 min · Cook 10 min · Serves 5 · medium
A delightful twist on the classic tiramisu, this Italian-inspired trifle features layers of espresso-soaked ladyfingers, creamy mascarpone mousse, and a dusting of cocoa powder for a truly indulgent dessert.
Ingredients
- 12 ladyfingers
- 1/2 cup espresso
- 16 oz mascarpone cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- 1
Prepare the espresso and allow to cool slightly.
- 2
In a large bowl, beat the mascarpone and sugar until smooth and creamy.
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