Jamaican Jerk Chicken Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 1 cup coconut milk
• 1 cup basmati rice
• 1 15oz can black beans, drained and rinsed
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a bowl, toss the chicken thighs with the jerk seasoning and 1 tbsp olive oil until evenly coated.