Moroccan Lemon Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 lemon, zested and juiced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 3 cups broccoli florets, roasted
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   In a large bowl, combine the chicken thighs, lemon zest and juice, garlic, olive oil, paprika, cumin, coriander, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and set aside.