Japanese Miso-Glazed Salmon Breakfast Bowl

Ingredients

• 1 1/2 lbs salmon fillets, skin-on
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 cups brown rice, cooked
• 1 cucumber, thinly sliced
• 2 carrots, julienned
• 4 scallions, thinly sliced
• 6 eggs, soft-boiled
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the miso paste, honey, rice vinegar, ginger, and garlic. Place the salmon fillets in a baking dish and spoon the miso glaze over the top, coating evenly.

2. 2

   Bake the salmon at 400°F for 15-20 minutes, until it flakes easily with a fork.