Japanese Teriyaki Beef and Broccoli Stir-Fry

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, grated ginger, and minced garlic. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.