Japanese Teriyaki Beef and Broccoli Stir-Fry
Prep 20 min · Cook 15 min · Serves 5 · medium
Free on iPhone
A savory and umami-rich Japanese-inspired stir-fry featuring tender beef, crisp broccoli, and a homemade teriyaki sauce.
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- 1
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, grated ginger, and minced garlic. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.
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