Sizzling Ginger Teriyaki Beef Stir-Fry

Ingredients

• 1 pound Sirloin Steak, thinly sliced
• 2 cups Broccoli Florets
• 2 medium Bell Peppers, sliced
• 2 cups Snap Peas
• 3 cloves Garlic, minced
• 2 tablespoons Fresh Ginger, grated
• 1/4 cup Reduced-Sodium Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon Honey
• 1 teaspoon Cornstarch
• 2 cups Brown Rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add a drizzle of oil and stir-fry the beef until browned, about 3-4 minutes. Remove beef from the pan.