Sizzling Ginger Teriyaki Beef Stir-Fry

Ingredients

• 1 pound sirloin steak, thinly sliced
• 2 cups broccoli florets
• 2 medium bell peppers, sliced
• 2 cups snap peas
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1/4 cup reduced-Sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add a drizzle of oil and stir-fry the beef until browned, about 3-4 minutes. Remove beef from the pan.