Japanese Teriyaki Meatball Bowls

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 2 cups white rice, cooked
• 2 green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, panko, egg, garlic, 1 tbsp soy sauce, and 1 tbsp rice vinegar. Mix well and form into 1-inch meatballs.