Teriyaki Beef and Broccoli Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/2 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 cups brown rice, cooked
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, brown sugar, garlic, and ginger. Add the sliced flank steak and toss to coat. Refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and cook for 3-4 minutes per side, until lightly charred and cooked through. Transfer to a plate.