Japchae Beef & Veggie Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 2 tbsp sesame oil
• 8 oz sweet potato noodles
• 2 medium carrots, julienned
• 1 medium bell pepper, julienned
• 4 cups spinach, chopped
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, and sesame oil. Add the sliced beef and toss to coat. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Bring a large pot of salted water to a boil. Add the sweet potato noodles and cook for 5-7 minutes until tender. Drain and rinse under cold water.