Keto Autumn Squash Soup

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 cup heavy cream
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.

2. 2

   Add the cubed butternut squash, chicken broth, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is very soft.