Roasted Autumn Squash with Grilled Chicken and Walnut Pesto

Ingredients

• 2 medium acorn squash, halved and seeded
• 4 chicken breasts, boneless, skinless
• 1/2 cup walnuts, toasted
• 1/4 cup olive oil
• 1/2 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the halved and seeded acorn squash on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until tender.