Roasted Autumn Squash with Grilled Chicken and Walnut Pesto
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense keto-friendly dinner featuring roasted seasonal squash, juicy grilled chicken, and a flavorful walnut pesto.
Ingredients
- 2 medium acorn squash, halved and seeded
- 4 chicken breasts, boneless, skinless
- 1/2 cup walnuts, toasted
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the halved and seeded acorn squash on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until tender.
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