Keto Breakfast Beef Frittata
Prep 20 min · Cook 25 min · Serves 5 · medium

A delicious and nutrient-dense keto-friendly breakfast frittata made with eggs, beef, and low-carb vegetables.
Ingredients
- 12 large eggs
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups spinach, chopped
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain any excess fat.


