Keto Breakfast Frittata with Roasted Winter Veggies
Prep 20 min · Cook 30 min · Serves 4 · easy

A hearty and nutritious keto-friendly breakfast frittata loaded with roasted winter vegetables and baked to perfection.
Ingredients
- 12 eggs
- 1/2 cup heavy cream
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red bell pepper, diced
- 1/2 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the broccoli florets, cauliflower florets, diced red bell pepper, and diced onion with the olive oil, salt, and black pepper.


