Roasted Pumpkin Seeds with Spiced Pecans
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly snack that's perfect for fall. Roasted pumpkin seeds and spiced pecans provide a crunchy, flavorful treat.
Ingredients
- 1 cup pumpkin seeds, raw, shelled
- 1/2 cup pecans, chopped
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 350°F.
- 2
Spread the pumpkin seeds on a baking sheet and roast for 10-12 minutes, stirring occasionally, until lightly golden and fragrant.
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