Keto Roasted Brussels Sprouts with Bacon and Pecans

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/2 cup pecans, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper.