Keto Roasted Brussels Sprouts with Bacon and Pecans
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and easy-to-make keto-friendly snack that's perfect for the winter season.
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/2 cup pecans, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper.
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