Kimchi Pork Bulgogi Bowls

Ingredients

• 1 1/2 lbs ground pork
• 2 cups brown rice
• 1 cup kimchi
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 1/2 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, cook the ground pork over medium-high heat until browned and cooked through, 5-7 minutes, making sure to crumble the pork as it cooks.