Spicy Korean Beef Rice Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 1 tbsp sesame oil
• 4 cups cooked rice
• 1 cup shredded carrots
• 1/2 cup sliced scallions
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes.

2. 2

   Drain any excess fat from the pan. Stir in the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Let simmer for 2-3 minutes until the sauce thickens slightly.