Spicy Korean Beef Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender, flavorful Korean-inspired beef over a bed of fluffy rice, topped with crunchy veggies and a mild spicy sauce. A family-friendly weeknight meal the whole crew will love!
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp red pepper flakes
- 1 tbsp sesame oil
- 4 cups cooked rice
- 1 cup shredded carrots
- 1/2 cup sliced scallions
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes.
- 2
Drain any excess fat from the pan. Stir in the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Let simmer for 2-3 minutes until the sauce thickens slightly.
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