Korean BBQ Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups carrots, julienned
• 1 cucumber, thinly sliced
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp gochujang
• 1 tbsp sesame oil

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sliced flank steak and toss to coat. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring frequently, until the beef is cooked through and slightly charred.