Korean Beef & Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful Korean-inspired stir-fry with tender beef, crisp veggies, and sweet-savory sauce over fluffy brown rice.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups brown rice, cooked
- 2 cups broccoli florets, fresh or frozen
- 1 large carrot, julienned
- 1 bell pepper, red, julienned
- 1/4 cup soy sauce, low-sodium
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
Instructions
- 1
Cook the brown rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, and ginger.
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