Korean Beef & Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups broccoli florets, fresh or frozen
• 1 large carrot, julienned
• 1 bell pepper, red, julienned
• 1/4 cup soy sauce, low-sodium
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, and ginger.