Korean BBQ Beef Lettuce Wraps

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups carrots, julienned
• 1 cup cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 1 head romaine lettuce, leaves separated

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly charred.