Sizzling Korean-Style Beef Bulgogi Wraps

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 2 cups cabbage, shredded
• 1 cup carrots, julienned
• 4 green onions, sliced
• 8 whole wheat tortillas

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   In a medium bowl, mix together the rice vinegar, shredded cabbage, julienned carrots, and sliced green onions. Set aside.