Savory Korean Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 4 green onions, sliced, for serving
• 1 carrot, julienned, for serving
• 1 cucumber, julienned, for serving
• 2 cups white rice, cooked

Instructions

1. 1

   In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar.

2. 2

   Add sliced flank steak and toss to coat. Cover and marinate for at least 30 minutes, up to 24 hours.