Korean Beef and Bulgogi Rice Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 green onions, sliced
• 1 cup shredded carrots
• 2 cups shredded cabbage
• 4 cups cooked brown rice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Drain any excess fat from the pan. Add the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine and cook for 2-3 minutes.