Korean Beef and Bulgogi Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender, flavorful Korean-style beef with crispy vegetables and aromatic rice, all in a fun, customizable rice bowl format the whole family will love.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 4 green onions, sliced
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 4 cups cooked brown rice
- 2 tbsp sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes.
- 2
Drain any excess fat from the pan. Add the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine and cook for 2-3 minutes.
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