Korean-Inspired Beef and Veggie Bowls

Ingredients

• 1 lb lean ground beef
• 3 cups broccoli florets
• 2 cups carrots, sliced
• 2 cups brown rice
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves minced garlic
• 1 tbsp grated ginger
• 1 tsp sriracha
• 2 tbsp sesame seeds
• 1/2 cup green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame oil, garlic, and ginger. Mix well and form into small meatballs, about 1 inch in size.