Korean Beef and Vegetable Rice Bowl

Ingredients

• 1 lb lean ground beef
• 2 cups brown rice, cooked
• 1 medium onion, diced
• 2 medium carrot, julienned
• 1 medium zucchini, julienned
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 4 scallions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Drain any excess fat from the skillet. Add the onion, carrot, and zucchini to the skillet and cook for 3-4 minutes, until vegetables are slightly softened.