Korean Beef and Vegetable Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful and balanced Korean-inspired dinner with tender beef, crisp veggies, and fragrant rice - a fun global meal the whole family will love!
Ingredients
- 1 lb lean ground beef
- 2 cups brown rice
- 2 medium carrots, julienned
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
Cook the brown rice according to package instructions.
- 2
In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon, until browned and cooked through, 5-7 minutes. Drain any excess fat.
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