Korean Beef and Vegetable Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 large carrot, julienned
• 4 green onions, chopped
• 2 tbsp sesame seeds
• 2 cups white rice, cooked

Instructions

1. 1

   In a bowl, combine the sliced flank steak, minced garlic, grated ginger, soy sauce, brown sugar, and sesame oil. Toss to coat the beef and let marinate for 15-20 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until no longer pink.