Spicy Korean Beef Bibimbap Bowls

Ingredients

• 1 lb ground beef, or ground turkey
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups rice, cooked
• 2 cups carrots, julienned
• 2 cups spinach, chopped
• 1 cup bean sprouts
• 1 cup cucumber, julienned
• 1 cup shredded cabbage
• 4 fried eggs
• 2 tbsp gochujang, or sriracha
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well and let marinate for 30 minutes to an hour.

2. 2

   Heat a large skillet over medium-high heat. Cook the marinated beef, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes.