Korean Beef Rice Bowls with Quick Kimchi

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 cups white rice
• 2 cups napa cabbage, shredded
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp gochujang (Korean chili paste), optional for spice

Instructions

1. 1

   In a bowl, combine the ground beef, soy sauce, brown sugar, garlic, and ginger. Mix well and let marinate for 15 minutes.

2. 2

   Cook the rice according to package instructions.