Korean Beef Bibimbap Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups jasmine rice
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 2 cups spinach
• 4 eggs
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   1. Cook the jasmine rice according to package instructions.

2. 2

   2. In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink. Drain any excess fat.