Korean Beef Bulgogi Bowl with Crispy Rice & Sesame Vegetables

Ingredients

• 1.25 lbs beef sirloin or ribeye, thinly sliced against the grain
• 4 tbsp soy sauce
• 3 tbsp honey
• 3 tbsp sesame oil, divided
• 3 tbsp rice vinegar, divided
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 stalks green onions, sliced, divided
• 2 cups short-grain white rice, uncooked
• 3 medium carrots, cut into thin sticks
• 1 whole English cucumber, thinly sliced
• 3 tbsp sesame seeds, white or black
• 3 tbsp vegetable oil, for cooking
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Cook rice according to package directions and let cool slightly.

2. 2

   Combine soy sauce, honey, 2 tbsp sesame oil, 2 tbsp rice vinegar, garlic, ginger, and half the green onions in a bowl. Add beef slices and toss to coat evenly. Marinate for 10 minutes.