Korean Beef & Scallion Bulgogi Rice Bowl Bar

Ingredients

• 1 1/2 lbs ground beef, or thinly sliced ribeye if available
• 1/4 cup soy sauce, low-sodium preferred
• 3 tbsp brown sugar, provides authentic bulgogi sweetness
• 2 tbsp sesame oil, toasted for best flavor
• 2 tbsp rice vinegar, adds brightness
• 4 cloves garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 6 stalks scallions, sliced, divided for cooking and topping
• 2 cups jasmine rice, cooked according to package directions
• 1 medium cucumber, sliced thin for topping
• 2 medium carrots, shredded for topping
• 3 tbsp sesame seeds, white and/or black for garnish
• 1/2 cup kimchi, optional, for adventurous eaters
• 1 tbsp vegetable oil, for cooking beef

Instructions

1. 1

   Combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ginger, and half the scallions in a bowl to create the bulgogi marinade.

2. 2

   Add ground beef to the marinade and mix gently until well coated. Let sit for 10 minutes while you prepare toppings.