Korean Beef & Scallion Bulgogi Rice Bowl Bar

Ingredients

• 1.5 lbs Ground beef, or thinly sliced ribeye if available
• 0.25 cup Soy sauce, low-sodium preferred
• 3 tbsp Brown sugar, provides authentic bulgogi sweetness
• 2 tbsp Sesame oil, toasted for best flavor
• 2 tbsp Rice vinegar, adds brightness
• 4 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, minced
• 6 stalks Scallions, sliced, divided for cooking and topping
• 2 cups Jasmine rice, cooked according to package directions
• 1 medium Cucumber, sliced thin for topping
• 2 medium Carrots, shredded for topping
• 3 tbsp Sesame seeds, white and/or black for garnish
• 0.5 cup Kimchi, optional, for adventurous eaters
• 1 tbsp Vegetable oil, for cooking beef

Instructions

1. 1

   Combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ginger, and half the scallions in a bowl to create the bulgogi marinade.

2. 2

   Add ground beef to the marinade and mix gently until well coated. Let sit for 10 minutes while you prepare toppings.