Korean Beef Bulgogi Bowls with Ginger Garlic Broccoli

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 2 tbsp sesame seeds, toasted
• 2 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, grated ginger, and minced garlic. Toss to coat the beef and let marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring frequently, until the beef is cooked through and lightly caramelized.